The history of Mallory’s Tocino

 Mallory’s Tocino Jerky started on the tropical island of Cebu, in the Philippines, from a traditional tocino recipe passed down through the family for generations.

Company owners Malcolm and Lory spent years perfecting this time-honoured recipe to create the best-tasting meat snack in the Southern Hemisphere.

In 2014, Lory and Malcolm made their handcrafted jerky available to the public when they founded Mallory’s Tocino Jerky in Queensland. Malcolm and Lory --- this is how Mallory got it’s name – a combination of Malcolms’ and Lorys’ names.

Using locally sourced, grain-fed meat from their company headquarters in Narangba, Queensland, Lory, and Malcolm started making new flavours with different types of meat, including Australia’s first-ever chicken jerky.

Now, Mallory’s Tocino Jerky is available at local shops across Brisbane, Caboolture, and the Sunshine Coast, including IGA, FoodWorks, and a wide range of specialty grocers.

We also carry Safe Food Accreditation (#123168000) in Australia.

But, it’s not all about us

What we really love at Mallory’s Tocino Jerky is hearing how much our customers love our small batch, handcrafted jerky. That’s why you can find us at outdoor markets in Eumundi, Caboolture, Carseldine, and many more.  

Come say hello and try our jerky for yourself!

We want our jerky to reach as many mouths as possible. That’s why we’re always ready to talk with new companies who want to put Mallory’s Tocino Jerky in their shop and we ship our marinade rubs and jerky all over Australia through our online store.